October is one of my favorite months of the year. The changing of the leaves is at the top of the list, but another reason I like it so much is that by this time of the year I’ve had all the salad I can stand. And I’m dying for some comfort food. Food that simmers for hours, makes the house smell like home, and fills your stomach and your heart. Okay, and sometimes your arteries, but we do try to update the recipes.
Summer heat doesn’t really lend itself to heavy food, even though using the oven isn’t the big deal it used to be. At this time of year breakfast muffins and savory dinners compete for time and attention in our house. Beef stew and fresh biscuits, or homemade chicken pot pie. Roast turkey isn’t just for Thanksgiving anymore. I’ve got one in the fridge right now for dinner on Friday. We’ll have it along with some fresh mashed potatoes.
Next week our grandson is coming to visit, so we’ll be making cookies for sure. And a trip to the orchard is in order so we can pick some apples for applesauce and apple pie. I’m guessing we might also snag a pumpkin or two while we’re there. Maybe some acorn squash for roasting. But I digress. Can you tell I’m excited about his visit? Now back to the subject at hand…
I think mashed potatoes are my favorite fall food. We only have them a couple times during the year. I would forgo dessert for serving of a good mashed potato casserole.
Do you have a favorite food you look forward to having in the fall?