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Tasty Fare

Please accept my humble apologies for this late post. Swimming upstream today it seems. But let’s get started anyway.

Food. Nourishment. Sustenance. Call it whatever you want, it’s a big part of American culture. I can’t speak personally for any other countries, but Americans seem to celebrate every occasion with a meal of some kind.

It’s only natural that this would carry over into our writing. Landra Graf’s post about writing and food made me think about my own. There is at least one meal shared between the characters in each of my novels and sometimes more than one.

CakeMeals are great for getting characters together and moving the plot forward. Plus they are such a part of my life, I guess I make them part of my characters’ lives as well. I love them. And I can tell a lot about a person by how they order in a restaurant. So it’s a natural fit to me that a group of characters gathering for a meal would reveal things about themselves, whether accidentally or on purpose. Everyone has tells.

Truth be told, I’m a food person. Food fascinates me. Cooking does not come easily or naturally to me, but that’s another post. Perhaps that’s why I enjoy a really good meal cooked by someone else.

Traveling around the U.S. fairly frequently, I may not be able to tell you where we slept, or exactly how long it took to get somewhere, but I can tell you a really good restaurant in the area. And some of them have been quite surprising. Here are just a couple locales with memorable food.

Best Tex-Mex – Norman, OK. Best deep dish pizza – Chicago, IL. Best red beans and rice – Covington, GA. Best traditional Mexican, San Francisco, CA. Best chicken and waffles – Houston, TX. Best sushi, EVER, Fairhope, AL.

Why these things stick with me, I have no idea. I’m still looking for the best mac and cheese. So far, no luck.

Do you have a favorite food you love to have when you go out to eat?

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About Sutton Fox

Sutton Fox has been published by Lyrical Press, Gypsy Shadow Publishing and wrote a bi-monthly column for an auto racing magazine for several years. She traded life in the fast lane of Atlanta for life in the slow lane, in the hills of Bluegrass Country. Her existence is never dull as she works to blend city expectations with country reality. When she’s not writing, you can find her relaxing on the deck with a good book, or cooking for family and friends, which is another story...
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3 Responses to Tasty Fare

  1. I live in Norman! What restaurant is your favorite for tex-mex?

    • Sutton Fox says:

      Ted’s Café Escondido. We love, love, hot spicy food. They had the hottest we’ve had at an actual restaurant.

      But, I understand they’re under new ownership now, and I haven’t eaten there since they’ve changed hands.

  2. I also always have at least one food scene in all my stories. It can be casual or sensual – great post.

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