Please accept my humble apologies for this late post. Swimming upstream today it seems. But let’s get started anyway.
Food. Nourishment. Sustenance. Call it whatever you want, it’s a big part of American culture. I can’t speak personally for any other countries, but Americans seem to celebrate every occasion with a meal of some kind.
It’s only natural that this would carry over into our writing. Landra Graf’s post about writing and food made me think about my own. There is at least one meal shared between the characters in each of my novels and sometimes more than one.
Meals are great for getting characters together and moving the plot forward. Plus they are such a part of my life, I guess I make them part of my characters’ lives as well. I love them. And I can tell a lot about a person by how they order in a restaurant. So it’s a natural fit to me that a group of characters gathering for a meal would reveal things about themselves, whether accidentally or on purpose. Everyone has tells.
Truth be told, I’m a food person. Food fascinates me. Cooking does not come easily or naturally to me, but that’s another post. Perhaps that’s why I enjoy a really good meal cooked by someone else.
Traveling around the U.S. fairly frequently, I may not be able to tell you where we slept, or exactly how long it took to get somewhere, but I can tell you a really good restaurant in the area. And some of them have been quite surprising. Here are just a couple locales with memorable food.
Best Tex-Mex – Norman, OK. Best deep dish pizza – Chicago, IL. Best red beans and rice – Covington, GA. Best traditional Mexican, San Francisco, CA. Best chicken and waffles – Houston, TX. Best sushi, EVER, Fairhope, AL.
Why these things stick with me, I have no idea. I’m still looking for the best mac and cheese. So far, no luck.
Do you have a favorite food you love to have when you go out to eat?