Romance on the Big Screen

‘Tis the season of pink hearts, heart-shaped candy boxes, red roses, and romance. I have never been a huge fan  of Valentine’s Day–way too many Valentine’s Days spent in disappointment in my younger days–and my husband and I made a pact when we married that we would never celebrate it. (Just as well, as we were apart for this one.)

But I am, of course, a fan of romance, and I have enjoyed my fair share of romantic movies. With the release of “Fifty Shades” on the big screen–which I haven’t seen yet–romantic movies are on every one’s mind. No, this will not devolve into a discussion of where Fifty Shades falls on the romance scale. But I did think it was a good opportunity to spend a little time talking about my favorite romantic movies.

1. The Princess Bride (1987)

Those sultry eyes of Cary Elwes, the innocence of Robin Wright, the allure of True Love–how can you not put this near the top of the best romantic movies of all time?

2. Pretty Woman (1990)

Okay, so it’s one big cliche, but I can’t help it, I love this movie.  Julia Roberts is endearing as the hooker with a heart of gold, and Richard Gere is romance personified.

3. The Sure Thing (1985)

I was still in college when this came out, so it must have resonated with me. John Cusack and Daphne Zuniga are marvelous in this classic opposites attract flick.

4.  Notting Hill (1999)

Another Julia Roberts, I know, but she is just as endearing in this one as the lonely, misunderstood movie star. And Hugh Grant is adorably swoon worthy.

The Philadelphia Story. Source: Wikimedia Commons.

Screenshot from The Philadelphia Story. [Public domain], viaWikimedia Commons.

 

6. The Philadelphia Story (1940)

A classic love triangle (quadrilateral?) with two of my favorite leading men–Jimmy Stewart and Cary Grant. It was the movie that taught me how fabulous Katherine Hepburn was.

 

Bringing Up Baby publicity photo.  [Public domain], via Wikimedia Commons

 

7. Bringing Up Baby (1938)

Cary Grant as the absent-minded paleontologist, pursued by the flighty heiress, played by Katherine Hepburn, and her pet leopard, Baby.

 

 

 

8. Before Sunrise (1995)

Two attractive twenty-somethings spend one perfect night together, then go their separate ways. I really wish they hadn’t made a sequel to this, because it didn’t live up to the first one.

Still from Sabrina (1954). [Public domain], via Wikimedia Commons

 

9. Sabrina (1954, 1995)

I have seen both of these–the original with Humphrey Bogart and the remake with Harrison Ford. I don’t think I could choose which one I like best.

 

 

 

10. Lone Star (1996)

Okay, so technically this isn’t a romance, but there is a passionate, rather scandalous love story woven into the mystery, and it is amazing.

I could have chosen about 20 more, but I thought restraint was in order. Now it’s your turn–what are your favorite romances?

About Marin McGinnis

About Marin McGinnis Clevelanders are tough, a bit cynical, and just a little crazy, and Marin McGinnis is no exception. When she’s not chasing after big dogs or watching tweens skate around hockey rinks, she is immersing herself in Victorian era romance. She lives in Northeast Ohio with her husband, son, and two standard poodles named Larry and Sneaky Pete. You can find her here, at marinmcginnis.com, Twitter, Facebook, Goodreads, and Pinterest.

A New Year’s Reflections

Here it is January again, when one’s thoughts turn reflective. Last year around this time I posted some wishes for 2014, so I thought I’d check in and see how I did.

1. I will send out my queries. . .

In 2013 I won two contests, and one of them included a request for a partial and a full manuscript of Stirring Up the Viscount.  In January 2014 I sent the partial, waited six months, and received a “sorry, but you’re too dark for me” rejection. Which stung but kind of amused me.  In July I sent off the full MS to two other editors, and received two offers. I accepted the offer from The Wild Rose Press, and January 2015 will end with the release of Stirring Up the Viscount. Woot!

2. . . .and finish writing my second book.

I did this too, in December, and started writing a third.

3. I will attend the NEORWA conference in May and present a pitch to an agent.

Okay, didn’t do this, but this was because (a) there were no agents at the conference last year; and (b) it was my kid’s birthday and he would have killed me if I spent the weekend at a conference.

4. I will blog more regularly this year. Maybe.

I did this too, and started a new website. I also blog every month here.

5. I will upload that pile of old photos into Ancestry.com.

I uploaded some of them, but now I’m not entirely sure where I put the rest….

6. And exercise. I should probably exercise.

Um. No.

It is safe to say that, writing-wise, 2014 was awesome. 2014 was far from perfect in other respects, however, but I have high hopes for 2015.  My goals include publishing my second book (fingers crossed my editor likes it!), finishing and submitting two more books, going to RWA Nationals in New York, and going to England for *ahem* research.

And exercise. I should probably exercise.

What are your hopes for 2015?

About Marin McGinnis

About Marin McGinnis Clevelanders are tough, a bit cynical, and just a little crazy, and Marin McGinnis is no exception. When she’s not chasing after big dogs or watching tweens skate around hockey rinks, she is immersing herself in Victorian era romance. She lives in Northeast Ohio with her husband, son, and two standard poodles named Larry and Sneaky Pete. You can find her here, at marinmcginnis.com, Twitter, Facebook, Goodreads, and Pinterest.

The Holiday Blues

I admit that December is not my favorite time of year. I do like Christmas–I enjoy giving and receiving presents, being with family, seeing the joy on my son’s face when he opens that gift he really, really wanted. But the holidays are extraordinarily stressful for me. The stress of getting the perfect (or sometimes, just any) gift, for making treats for my kid’s teachers, sending all the presents off so they get there in time, the 13 hour drive, yadda yadda yadda.

In an effort to make the season a bit more sane, a few years ago I stopped sending Christmas cards–I just couldn’t do it any more, although I am sorry not to receive cards from friends. This year we decided not to make treats for all of the teachers–sorry, guys. There’s even some doubt that we will put up the Christmas tree this weekend, although I am trying to get into the spirit. I am strangely world weary this year, and I couldn’t really tell you why. Life is good, work is busy, family is healthy, and next month, my first book will be published. Perhaps it is my innate cynicism waiting for the other shoe to drop, or perhaps I just need a little vacation.

Do you get the holiday blues? How do you get yourself out of them?

 

About Marin McGinnis

About Marin McGinnis Clevelanders are tough, a bit cynical, and just a little crazy, and Marin McGinnis is no exception. When she’s not chasing after big dogs or watching tweens skate around hockey rinks, she is immersing herself in Victorian era romance. She lives in Northeast Ohio with her husband, son, and two standard poodles named Larry and Sneaky Pete. You can find her here, at marinmcginnis.com, Twitter, Facebook, Goodreads, and Pinterest.

Turning Over a Healthier Leaf

Sorry, this is a day late, since it’s been that kind of week.

I’ve been thinking a lot about wellness lately. A week ago I finished my second book. I wrote 13,500 words in three days–an unprecedented burst of creative productivity for me, so I had to ride it out. The next day, of course, I woke up with a pinched nerve in my neck so bad I had to lie in bed for hours, unable to move my head unless it was to suck down more ibuprofen.

This was a bit of a wake up call for me. During last winter’s Polar Vortex I gained about 15 pounds, none of which I’ve managed to lose, although I will admit I haven’t really tried very hard. I love to eat and I hate to exercise, so you can see where this has led.

Writers, or so the stereotype goes, often live unhealthy lives. They drink too much, eat a lot of bad-for-them foods, and exercise very little. This is not always true, of course, as evidenced by Julia Quinn‘s treadmill desk and Susan Elizabeth Phillips‘ Facebook pics of all the healthy meals she eats and crazy hiking trips she takes. I drink more wine than I ought, could happily eat Lay’s Lightly Salted potato chips all day long, and time not spent working, writing, editing, blogging, cooking, chauffeuring the kid around town, reading, sleeping, or washing the dishes is usually spent watching Hulu or playing Angry Birds Transformers.

But as I mentioned, the pinched nerve woke me up to the fact this is probably not the best way to live, and after a lovely massage yesterday I am ready to turn over a new leaf–now, before all the crazy holiday stress eating starts. Weight Watchers tracking has begun, as has the new exercise regimen–20 minutes on the trusty old NordicTrack I’ve had since 1989. Wish me luck, for I will need it.

Are you a fitness fan, or do you struggle with staying motivated to exercise? Favorite bad-for-you food?

About Marin McGinnis

About Marin McGinnis Clevelanders are tough, a bit cynical, and just a little crazy, and Marin McGinnis is no exception. When she’s not chasing after big dogs or watching tweens skate around hockey rinks, she is immersing herself in Victorian era romance. She lives in Northeast Ohio with her husband, son, and two standard poodles named Larry and Sneaky Pete. You can find her here, at marinmcginnis.com, Twitter, Facebook, Goodreads, and Pinterest.

New Beginnings

I love autumn.

Cleveland Heights-20111010-00114

I love the back to school season–mostly because I’m only one in the family who doesn’t go back to school every year. I love the smell of the fall, the nip in the air, the fruits and vegetables that reach their peak, the brilliant colors on the trees, the beginning of hockey season.

To me, autumn is more a season of new beginnings than the spring. School is starting, which for teachers means a new crop of students. For students, there are new schools, new friends, new challenges. For athletic teams, the promise of a winning season still looms large, and anything is possible.  Yes, leaves are dying and starting to fall off the trees, but that has its own beauty as well.

This fall, these feelings of new beginnings are particularly strong because my first book is on its way to publication. This brings plenty of new challenges–having to surrender my book baby to the publisher and accept that my editor knows much more than I do about this business, for one. Forcing myself to come out of my introverted shell to market my book is another. I have never been one to toot my own horn, and I am always my own harshest critic. Things are largely out of my hands, which is always hard for a control freak like me, but it’s good. It’s a new beginning I always hoped I’d experience, but never truly expected.

And so as the leaves start to turn and the arguing with my kid over homework begins, I will surrender myself to the the season and let all the new experiences take me where they will.

How do you feel about fall? New beginnings, or end of summer?

About Marin McGinnis

About Marin McGinnis Clevelanders are tough, a bit cynical, and just a little crazy, and Marin McGinnis is no exception. When she’s not chasing after big dogs or watching tweens skate around hockey rinks, she is immersing herself in Victorian era romance. She lives in Northeast Ohio with her husband, son, and two standard poodles named Larry and Sneaky Pete. You can find her here, at marinmcginnis.com, Twitter, Facebook, Goodreads, and Pinterest.

Cooking Historically

It’s food month here at HSG, a theme I can embrace wholeheartedly. I love food. I love to cook it, and I love to eat it. I like to read about it, and even write about it as well.

One thing, out of many, that I enjoy about historical romance is imagining what my characters eat, and the methods employed to cook it. In Victorian England, of course, there was no such thing as fast food, except perhaps for the pie man on the corner, and most foods were painstakingly prepared. Just baking a loaf of bread was a monumental undertaking, given the vagaries of coal or wood stoves.

In my first book, set in 1860s England, the heroine is a cook. I hadn’t the foggiest idea what kinds of things she would cook or how she would go about it, so I did some research.

To imagine what a Victorian-era kitchen would like like, take a glimpse at an actual Victorian kitchen,virtually untouched for a century: http://www.dailymail.co.uk/news/article-2037644/Victorian-kitchen-remained-untouched-60-years.html.

The cookbook as we know it today was first popularized in the Victorian era, in response to the growing middle class and the increased need for servants, especially cooks. There were over 100 best-selling cookbooks and household guides published during the nineteenth century, intended primarily for the middle class. There were a number of celebrated cookbook authors, among them Eliza Acton; Isabella Beeton (whose Book of Household Management has been revised continually since 1861, even though she died in 1865); and Charles Francatelli, who at one time served as chef to Queen Victoria.

Many of these cookbooks can be accessed for free at GoogleBooks.  I can’t guarantee the instructions are easily translatable to modern times, however.  For example, the recipe for Turtle Soup in Mr. Francatelli’s book is three pages long, and begins, “Procure a fine lively fat turtle, weighing about 120lbs. . .”  The first instruction reads, “When time permits, kill the turtle over night, where it may be left to bleed in a cool place till morning. . .“  I think I’ll stick with the Mulligatawney Soup, thanks.

Do a search for Victorian cooking and you’ll come across a lot of sites.  Here are just a few:
* http://19thcentury.wordpress.com.  Browse and you’ll find a number of posts on cooking.
* http://www.celtnet.org.uk/recipes/francatelli-bills-fare.php, which features a menu for each month of the year, taken from the 1861 cookbook by Charles Francatelli.
* This is a great site which features original articles from Victorian publications. http://www.mostly-victorian.com/cooking.shtml  In addition to articles on cooking from “Girls’ Own Paper,” you’ll find articles on beauty, fashion, how to host a children’s party, and a bride’s first dinner party.

I did try to cook a few things from a modern book (the name of which I have utterly forgotten) which featured Victorian-era recipes. My family was unimpressed–my baking skills often leave much to be desired, but my attempt at baking Victorian biscuits was worse than usual.  My son was fairly certain they’d be an adequate substitute for hockey pucks.

Are you interested in historical recipes?  Feel free to share your favorites!

 

About Marin McGinnis

About Marin McGinnis Clevelanders are tough, a bit cynical, and just a little crazy, and Marin McGinnis is no exception. When she’s not chasing after big dogs or watching tweens skate around hockey rinks, she is immersing herself in Victorian era romance. She lives in Northeast Ohio with her husband, son, and two standard poodles named Larry and Sneaky Pete. You can find her here, at marinmcginnis.com, Twitter, Facebook, Goodreads, and Pinterest.

  • OUR LATEST BUZZ!

    The first two books in the Cupid's Cafe series release in June by Lori Sizemore and Landra Graf *** Lori Sizemore's Infamous released on December 14. *** Julie Jarnagin's Cowgirl in the Kitchen is available now. *** Bethanne Strasser LETTERS FROM HOME from Entangled Publishing is available now! *** Nina Croft's latest books, Her Fantasy Husband, a hot contemporary romance from Entangled's Brazen line, and The Order Boxed Set, a compilation of the three full length novels, plus a new novella, exclusive to the boxed set, both released in April 2016 *** Debora Dennis's holiday novella, CUPCAKES & CUPID is available.