Pumpkin Butterscotch Muffins

pumpkinHi, all! Jennifer in the house today.

Well, fall is officially here and with it comes all the pumpkin goodness under the rainbow. LOL

And really, what is it about pumpkin that makes everything so tasty? I’ve given up trying to figure it out. But there really is nothing pumpkin doesn’t make better. So when I saw this pumpkin muffin recipe on Facebook combined with butterscotch, I had to see if that theory held.

It totally does.

Pumpkin + butterscotch = AMAZING

So, please, make these muffins and see for yourself!

PUMPKIN BUTTERSCOTCH MUFFINS

  • 2 1/2 c flour
  • 1 tBsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 c brown sugar ( I used light)
  • 2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1 3/4 c pumpkin
  • 4 eggs
  • 1/2 c oil (I used vegetable)
  • 2 cups butterscotch chips

Combine all dry ingredients. Add pumpkin, eggs and oil. Mix until smooth. Add chips.

Bake at 350 degrees for about 20-25 minutes or until done.

Happy fall!

Do you have any favorite pumpkin recipes to share?

Also, I have a new release coming December 5th called WRONG BROTHER, RIGHT MATCH. Sign up for my newsletter for a sneak peek, chance to win an ARC, and more! eepurl.com/Q6TH1

 

About Jennifer Shirk

Jennifer Shirk is a sweet romance author for Montlake and Entangled Publishing who also happens to be a mom, pharmacist, Red Sox fan, P90x grad, and overall nice person. Check out her upcoming sweet romance: WRONG BROTHER, RIGHT MATCH releasing December 5, 2016.
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One Response to Pumpkin Butterscotch Muffins

  1. Sutton Fox says:

    Right there with you on the ‘pumpkin everything’. lol. Thanks for the recipe!

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