Pumpkin Butterscotch Muffins

pumpkinHi, all! Jennifer in the house today.

Well, fall is officially here and with it comes all the pumpkin goodness under the rainbow. LOL

And really, what is it about pumpkin that makes everything so tasty? I’ve given up trying to figure it out. But there really is nothing pumpkin doesn’t make better. So when I saw this pumpkin muffin recipe on Facebook combined with butterscotch, I had to see if that theory held.

It totally does.

Pumpkin + butterscotch = AMAZING

So, please, make these muffins and see for yourself!

PUMPKIN BUTTERSCOTCH MUFFINS

  • 2 1/2 c flour
  • 1 tBsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 c brown sugar ( I used light)
  • 2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1 3/4 c pumpkin
  • 4 eggs
  • 1/2 c oil (I used vegetable)
  • 2 cups butterscotch chips

Combine all dry ingredients. Add pumpkin, eggs and oil. Mix until smooth. Add chips.

Bake at 350 degrees for about 20-25 minutes or until done.

Happy fall!

Do you have any favorite pumpkin recipes to share?

Also, I have a new release coming December 5th called WRONG BROTHER, RIGHT MATCH. Sign up for my newsletter for a sneak peek, chance to win an ARC, and more! eepurl.com/Q6TH1

 

About Jennifer Shirk

Jennifer Shirk is a USA Today bestselling sweet romance author for Montlake and Entangled Publishing who also happens to be a mom, pharmacist, Red Sox fan, P90x grad, and overall nice person. Check out her latest sweet romance: WRONG BROTHER, RIGHT MATCH.

Cooking: Autumn Style — Landra Graf

This should’ve gone up during our month of chills and thrills, but I made a mistake. My fault, you can force feed me pumpkin pie later as punishment (please?). For now, I’d like to introduce my friend, Landra Graf, who has written an awesome erotic romance with highlanders. (You can find more info and buy links at the bottom of this guest post).

I love Fall and it all starts with October and Halloween. From the colors of the trees, the scent, the sights, and the events—including football. All of it gets me going.

But my favorite part is the cooking.

When fall rolls around it’s time to break out the crockpot; start baking every weekend and make some ghoul-iscious treats. Today, not only did I want to share with you my latest book release, but some autumn recipes I deploy without fail.

Hot Dog Mummies

These are so easy to make. Just grab some crescent rolls, hot dogs (your favorite kind), and mustard or ketchup for the eyes.

Pumpkin Rice Krispie Treats

A little more labor intensive than regular Krispie Treats, but worth the beautiful outcome. I don’t include the extra (fruit rollup) leaf. Also on my pinterest is a link to the Christmas Ornament version of this, which is even easier.

Spiced Stew with Sweet Potatoes

I think I mentioned above how I like to pull out the crockpot. This is definitely one of those crockpot recipes I enjoy. This stew was devoured by everyone. My alterations to the recipe included exchanging the ancho chile powder for all spice, the thyme for rosemary, and the paprika for ground ginger. I also added a little cumin and chili powder to the mix. Finally I put half the spices on my meat and browned them in the seasoning to give the meat more full-bodied flavor. The great thing with stew recipes is you can essentially change the spices up however you want, just don’t change the base ingredients or general instructions.

While you’re enjoy a fall dinner or treat please check out my latest release, With This Kilt I Thee Bed.

They’re not your traditional highlanders.

cover1-copy-200x300Rafe Gordon, Laird of Nairn, is searching for release from the nightmare of his wife’s passing. When Elsie, his daughter’s new governess, brings with her the temptation of passion and a less-than-perfect-past, Rafe must decide if love truly can conquer all.

Innes Gordon is looking for a good time. When that good time turns out to be the childhood-friend-turned-kept-woman Catriona, he finds himself torn between claiming her ‘til death do us part’ or simply sharing her with his twin.

Hamish Gordon is seeking a woman all his own. While his family’s home is invaded with nuptial ceremonies, Hamish is sent to patrol his older brother’s hunting grounds in search of a thief. Discovering his prey yields the biggest surprise — and Athdara needs his help as much as he needs hers.

You can grab a copy at: Amazon , Barnes and Noble, Smashwords, or All Romance Ebooks.

About Lori Sizemore

Lover of nail polish, pens, her Kindle, and fresh coffee. She likes romance filled with messy, real characters and lots of snarky banter. Reading was (and still is!) her BFF; when she discovered writing she fell in love. Come for the snark. Stay for the story.

The way to a man’s heart…

We’ve all heard it, I’m sure. The way to a man’s heart is through his stomach. As an author, I’ve taken this sentiment seriously and, if you read my first book, Can’t Shake You, you probably know what I’m talking about. My heroine, Carissa, on more than one occasion, either brings food to or cooks for the hero. This is a theme I’ve noticed myself following in coming River Bend books. Why? It’s probably mostly because I’m a total foodie, but also because I’m a small town gal and it’s part of our nature…our culture even…to shower our loved ones–especially the guys in our lives–with something to fill their belly with. Could be an ulterior motive. You know, more fuel for more activities and all that. 😉

In Can’t Shake You, Carissa has a Sunday tradition of making Chicken Pot Pie. It’s something she carried into adult life from childhood, much like we’ve probably all carried on traditions. Here is the link to the recipe I make at home. It’s perfect for fall…or any time of year, really…and it’ll warm not only the tummies of the ones you love, but their hearts as well.

Enjoy. 🙂chix

 

About Molly Mclain

Molly is a talker. Get her chatting about books (or book boyfriends) and she can go for hours. Socializing is her favorite part of blogging with a bunch of like-minded authors. It's like having coffee with your friends at all hours of the day. Molly also likes coffee. A lot. Blogging at HSG? It's a win-win in Molly's book!

Cooking Historically

It’s food month here at HSG, a theme I can embrace wholeheartedly. I love food. I love to cook it, and I love to eat it. I like to read about it, and even write about it as well.

One thing, out of many, that I enjoy about historical romance is imagining what my characters eat, and the methods employed to cook it. In Victorian England, of course, there was no such thing as fast food, except perhaps for the pie man on the corner, and most foods were painstakingly prepared. Just baking a loaf of bread was a monumental undertaking, given the vagaries of coal or wood stoves.

In my first book, set in 1860s England, the heroine is a cook. I hadn’t the foggiest idea what kinds of things she would cook or how she would go about it, so I did some research.

To imagine what a Victorian-era kitchen would like like, take a glimpse at an actual Victorian kitchen,virtually untouched for a century: http://www.dailymail.co.uk/news/article-2037644/Victorian-kitchen-remained-untouched-60-years.html.

The cookbook as we know it today was first popularized in the Victorian era, in response to the growing middle class and the increased need for servants, especially cooks. There were over 100 best-selling cookbooks and household guides published during the nineteenth century, intended primarily for the middle class. There were a number of celebrated cookbook authors, among them Eliza Acton; Isabella Beeton (whose Book of Household Management has been revised continually since 1861, even though she died in 1865); and Charles Francatelli, who at one time served as chef to Queen Victoria.

Many of these cookbooks can be accessed for free at GoogleBooks.  I can’t guarantee the instructions are easily translatable to modern times, however.  For example, the recipe for Turtle Soup in Mr. Francatelli’s book is three pages long, and begins, “Procure a fine lively fat turtle, weighing about 120lbs. . .”  The first instruction reads, “When time permits, kill the turtle over night, where it may be left to bleed in a cool place till morning. . .“  I think I’ll stick with the Mulligatawney Soup, thanks.

Do a search for Victorian cooking and you’ll come across a lot of sites.  Here are just a few:
* http://19thcentury.wordpress.com.  Browse and you’ll find a number of posts on cooking.
* http://www.celtnet.org.uk/recipes/francatelli-bills-fare.php, which features a menu for each month of the year, taken from the 1861 cookbook by Charles Francatelli.
* This is a great site which features original articles from Victorian publications. http://www.mostly-victorian.com/cooking.shtml  In addition to articles on cooking from “Girls’ Own Paper,” you’ll find articles on beauty, fashion, how to host a children’s party, and a bride’s first dinner party.

I did try to cook a few things from a modern book (the name of which I have utterly forgotten) which featured Victorian-era recipes. My family was unimpressed–my baking skills often leave much to be desired, but my attempt at baking Victorian biscuits was worse than usual.  My son was fairly certain they’d be an adequate substitute for hockey pucks.

Are you interested in historical recipes?  Feel free to share your favorites!

 

About Marin McGinnis

About Marin McGinnis Clevelanders are tough, a bit cynical, and just a little crazy, and Marin McGinnis is no exception. When she’s not chasing after big dogs or watching tweens skate around hockey rinks, she is immersing herself in Victorian era romance. She lives in Northeast Ohio with her husband, son, and two standard poodles named Larry and Sneaky Pete. You can find her here, at marinmcginnis.com, Twitter, Facebook, Goodreads, and Pinterest.

  • OUR LATEST BUZZ!

    The first two books in the Cupid's Cafe series release in June by Lori Sizemore and Landra Graf *** Lori Sizemore's Infamous released on December 14. *** Julie Jarnagin's Cowgirl in the Kitchen is available now. *** Bethanne Strasser LETTERS FROM HOME from Entangled Publishing is available now! *** Nina Croft's latest books, Her Fantasy Husband, a hot contemporary romance from Entangled's Brazen line, and The Order Boxed Set, a compilation of the three full length novels, plus a new novella, exclusive to the boxed set, both released in April 2016 *** Debora Dennis's holiday novella, CUPCAKES & CUPID is available.