A Taste of Autumn

Pumpkin Latte

I love fall. I like pulling my sweaters and boots out from the back of my closet. I adore the leaves changing colors. And I love curling up with a good book and a warm blanket. Right now, I’m also enjoying all the great autumn foods. Here are a few of my favorites:

  • Acorn Squash – I’m not much of a cook, but this is one thing I love to make. I slice the squash in half, clean out the seeds, stick it in the crockpot and add butter and brown sugar on top. By dinner time, it’s soft and delicious.
  • Chili – Actually, my husband is the one who makes the chili, but there is nothing better than a warm bowl of chili on a cold day – especially if you add a little cheese and sour cream on top.
  • Pumpkin – I pretty much love anything with pumpkin – pumpkin pie, pumpkin muffins, pumpkin bread, pumpkin spice lattes. It tastes like fall.
  • Thanksgiving dinner – Turkey, cornbread dressing, green bean casserole, mashed potatoes and gravy. Yum! What could be better?

 What are your favorite fall foods? 

About Julie Jarnagin

Julie Jarnagin is a multi-published author of inspirational romance. She grew up in a small Oklahoma town where her family farmed and ranched. These days she lives in a not-so-big city with her amazing husband and young son who tolerate all her nerdy quirks. Julie earned a B.A. in Journalism / Professional Writing from the University of Oklahoma and is a member of American Christian Fiction Writers. www.JulieJarnagin.com
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4 Responses to A Taste of Autumn

  1. Mac and cheese, beef stew, roast pork with mashed potatoes and carrots on the side, and don’t forget the gravy!

  2. Mmmm. Sounds great, Connie. Can I come over for dinner? 🙂

  3. Jennifer Shirk says:

    I love all pumpkins things (except pie). I’m weird that way. But I love all the pumpkin and spice scented candles too!

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